Ingredients
- 1 store-bought pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded cheese
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 220°C (425°F).
- Roll out the pizza dough on a floured surface to desired thickness.
- Spread the tomato sauce over the dough, leaving a small border around the edges.
- Sprinkle the shredded cheese evenly over the sauce.
- In a skillet, heat the olive oil over medium heat. Add the sliced onion, minced garlic, and sliced chili. Cook until the onions are caramelized, about 5-7 minutes.
- Spread the onion mixture over the cheese on the pizza.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Slice and serve hot. Enjoy your spicy cheese pizza!
Equipment
- Oven
- Rolling pin
- Skillet
Nutrients
- Calories: 300 per slice
- Protein: 12g
- Carbohydrates: 30g
- Fat: 15g